Posts made in February, 2012


Posted by on Feb 28, 2012 in Dinnerware | 0 comments

I’m on vacation!  Well, sort of – I still have to work at my day job; but, my pottery partner is gone for a week and I am on hiatus from the art center; so it feels like a vacation. With all this vacationing, things have been slow in the studio (although, I did trim a bowl tonight).  However, things in the kitchen are heating up.  I have been cooking and experimenting.  This morning I made a shrimp-stuffed omelet and tonight I am working on a version of cajun sausage and rice (for Jeff).  I’ve noticed that when I am working on a lot of ideas and pots in the studio, I often...

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A Brief Study of Teapots

Posted by on Feb 24, 2012 in Teapot | 0 comments


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Eva Zeisel

Posted by on Feb 21, 2012 in Dinnerware, Philosophy, Pottery | 0 comments

This week is the last week of classes in the Winter Session at the art center where I teach.  The focus of our session was “Production Pottery” in which we made dinnerware pieces.  As I was preparing for our last class, I began to think about Eva Zeisel, a renowned potter whose dinnerware was made available through industrial reproduction. Eva Zeisel died on December 30, 2011; and the ceramics world collectively grieved.  I read several articles about her shortly after she passed away.  She is known in for her beautiful dinnerware – clean, modern, organic, and elegant.  It was cast and...

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Winter Luxuries for a Potter

Posted by on Feb 17, 2012 in About Me | 0 comments

Winters in eastern NC are usually mild and 2012 has been exceptionally mild. But, we had a cold snap, and although I have a small space heater in my studio that manages to take most of the chill out, it never gets really warm.  So even though I love making pots, it is still hard to motivate myself to go to the cold studio when the house is warm and bright. The recent below-freezing nights made me think of the small indulgences that make working in the winter a little easier for me. Warm water – a bucket of warm throwing water makes all the difference. I heard of a potter who uses an aquarium...

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The Potter and the Baker

Posted by on Feb 13, 2012 in About Me, Slip Trailing | 3 comments

I love to cook; but baking was never a passion.  It had to do with 2 things: calories and messiness.  No matter what you bake, there are a lot of calories.  And, sous-potter, Jeff, doesn’t like breads or sweets, which means the bulk of the calories are mine to consume unless I can find some other sacrificial soul. The other reason I didn’t care for baking was the mess – flour everywhere and sticky hands.  But, working in clay has made me much more comfortable with sticky hands.  Whereas I used to stop every few minutes and wipe them clean, I’m more comfortable with messy hands and only stop...

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