Production Pottery – Tools

Posted by on Jan 28, 2012 in Class, Dinnerware, How-to, Multiples, Review, Scale, Tools | 0 comments

There are two fundamental challenges to making dinnerware.  The first challenge is to make similar pieces look similar (i.e. one salad plate should look like all the other salad plates).  This is accomplished by making pots that are the same size and shape.  Making pots that are the same size will help them look like they belong together; and, it is easier to replicate size (height and width) than it is to replicate shape – the key is to measure.  Fortunately, there are a few tools that can help potters in their quest to make place settings.

A good scale is indispensable when making sets.  Starting with the same amount of clay will help a potter make subsequent pots in a set.  I have two Escali scales and recommend them highly (they also come in a variety of fun colors).  For more elaboration on what to consider in a scale, refer to the blog entry “Potter’s Tool Kit – Scale“.

A ruler is very basic but essential tool.  Measuring height and width will help potters make sets and will help develop a ‘recipe’ of important statistics.

Calipers will make measuring diameters more accurate and with less distortion of the pot.

Pointer or chopsticks can expedite pot production because after you set the height and diameter, you can throw each pot to those dimensions without stopping several times to measure.  Although these help, it is still a good idea to measure the height and width in case the pointer or chopstick gets bumped during throwing.

I recommend keeping a studio notebook where you can record measurements and notes.  This is a good reference in case you need to make a replacement plate or bowl in the future.

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